FOOD SERVICE

Fremont Community Schools Food Service Department serves nutritious and delicious meals to the students and staff of our schools. Nutrition has a direct impact on student learning, so we make it our mission to ensure all students have access to breakfast and lunch every day.

Full stomachs lead to full minds!

MEAL APPLICATIONS

Applications for Free and Reduced Price School Meals are highly encouraged to complete as an application may be needed for other benefits such as school fees (book fees), P-EBT (Pandemic Electronic Benefit Transfer), etc.

Free & Reduced Meals - English

Free & Reduced Meals - Spanish

Parent Letter & Application Instructions - English

Parent Letter & Application Instructions - Spanish

MEAL PRICES:

BREAKFAST

LUNCH

Students: $1.85

Students: $2.60

Adults: $2.50

Adults: $4.60

Free & Reduced: $.30

Free & Reduced: $.40

Milk: $.50

Milk: $.50

Menus are subject to change according to availability of items.

Department Staff

NAME

POSITION

LOCATION

Michel Beck

Cook

Elementary & High School

Kelly Crawford

Cook

Elementary & High School

Casey Forrest

Cook

Elementary & High School

Deborah Funk

Cook

Middle School

Ronye Gleason

Dishroom Attendant

Elementary & High School

Constance Gorman

Cashier

Middle School

Kristen Gromaski

Cook

Middle School

Vicki Heller

Cashier

Elementary & High School

Cheryl Howe

Breakfast Cook

Elementary & High School

Annette McAllister

Dishroom Attendant

Elementary & High School

Tiana Morris

Dishroom Attendant

Middle School

Kelly Pawlak

Dishroom Attendant

Middle School

Tonya Wall

Cafeteria Manager

Middle School

Janice Wilson

Cashier

Elementary & High School

Cafeteria Phone: 260-495-1906

For Food Service related concerns, please contact Deb Faulkner

df

Deb Faulkner

Food Service Director

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.